Job Details

ID #53499702
Estado Florida
Ciudad West palm beach
Full-time
Salario USD TBD TBD
Fuente Florida
Showed 2025-02-21
Fecha 2025-02-21
Fecha tope 2025-04-22
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
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Sushi Chef | BENTO - Davie | Now Hiring

Florida, West palm beach, 33401 West palm beach USA
Aplica ya

Culinary Agents is working with the team at BENTO - Davie to connect them with talented hospitality professionals.

BENTO - Davie - Now Hiring: Sushi Chef

Click here to learn more & apply today!

Join Our Team as an Experienced Sushi Chef at Bento Asian Kitchen + Sushi! Bento Asian Kitchen + Sushi, a leader in Pan-Asian cuisine, is seeking a skilled and passionate Sushi Chef to join our dynamic team in Davie, FL. We want to hear from you if you have a flair for creating exquisite sushi dishes and a commitment to culinary excellence! Position: Experienced Sushi Chef Location:Davie, FL Job Type: Part-time/ Full TimeSalary: $15 - $18 per hour plus tips Why Work with Us? Culinary Innovation: Be part of a team that crafts creative and delicious Pan-Asian dishes, specializing in sushi rolls, bowls, Bento boxes, and boba teas. Professional Growth: We offer opportunities for career development, with 65% of our current managers having started as team members. Employee Benefits: Enjoy free meals, flexible scheduling, paid sick leave, and health, dental, & vision insurance for eligible employees. Key Responsibilities: Sushi Preparation: Prepare sushi menu items to order within specified time frames, ensuring adherence to Bento's quality standards and national food safety regulations. Ingredient Management: Handle and store ingredients properly, maintaining freshness and quality. Kitchen Maintenance: Clean and sanitize work areas during and after shifts, ensuring a safe and hygienic environment. Team Collaboration: Assist fellow team members with tasks as needed, fostering a supportive and efficient workplace. Qualifications: Experience: Minimum of 1 years of culinary experience, focusing on sushi preparation. Skills: Proficiency in handling sushi-making tools and techniques, with a keen eye for detail and presentation. Certifications: Certification from the American Culinary Federation is desired but not mandatory. Physical Stamina: Ability to stand for extended periods and lift at least 50 lbs. Team Player: Strong communication skills and a commitment to continuous learning and growth. How to Apply: If you're ready to bring your sushi-making expertise to a vibrant and growing company, apply now! Visit our career page at Bento Careers to submit your application. Join Bento Asian Kitchen + Sushi and join a team redefining the Pan-Asian dining experience!

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